InAzia Restaurant was created to serve traditional cuisine of Asia in a modern way. Now, the culinary experience has been enriched with the best selection of wines handpicked by Robert Mielżyński, famous wine importer and sommelier.

Robert Mielżyński out of the sea of anonymous wines has chosen those authentic, of highest quality with no spot for compromise.

The idea behind the selection was the variety, but also a successful wine pairing with demanding Asian cuisine, which offers a full spectrum of culinary experiences. From delicate seafood, to the balsamic notes of fish sauce, tamarind and curry. During endless discussions, food and wine tastings,  Robert Mielżyński and Marcin Sasin managed to create a composition wherein both the wine and the dish gain. The selection includes a wide range of wines from the Old Continent as well as from the New World.