What is Omakase?

Omakase is a form of Japanese dining, which means "I will leave it up to you". Guests are taking a seat at the special table near the window overlooking the kitchen. After the conversation about your preferences with the chief, you will get a set of the high-end signature dishes.

Select your favorite ingredients among:
Meats: lamb loin, beef loin, duck, quinea fowl, veal, entrecote, beef cheeks, venison
Fish & Seafood: turbot, tuna, snails, oyster, jumbo prawns, calamari, octopus, mussels
Vegetables & Herbs: bok choy, asparagus, enoki mashrooms, water spinach, algae sea lettuce, kale, papaya
Spices & Additives: curry, coconut, Thai basil, passion fruit, chilli, pitahaya, micro sprouts, coriander

Enjoy extraordinary Omakase Experience!

*Please be advised that 10% service charge will be added to your price and shared directly with our team.

Experience Asia in the heart of Warsaw

The unique Omakase experience will take you to the unraveled Asia. Witness the process of preparing unique dishes just for you.

Book a table
Tue. - Sat. 17:00-23:00
+48 730 307 150 | warsaw.restaurant@sheraton.com

Reservations are accepted only by phone and e-mail.

Please be advised that 10% service charge fee will be added to the bill and will be shared directly with our team

What is Omakase?

Menu

Experience Asia in the heart of Warsaw