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Reserve a table

Appetizers

Appetizers

Grilled tuna with ponzu sauce - 62
Springrolls with mango salad and sweet chili sauce - 60
Grilled octopus with pineapple sauce with chili - 144
Salmon cake with Thai green fish sauce - 66
Seafood dim sum with soya caviar - 62

Salads

Salads

Gyoza vege & mango - 52
Deep fried gyoza with sliced mango and baby spinach
Octopus wonton & cucumber - 68
Crispy wonton with octopus and cucumber Yuzu sauce infusion
Chicken satay & crispy salad - 56
Grilled chicken skewers and spicy baby romaine salad
Salmon Sashimi & Avocado - 68
Teriyaki baked salmon & avocado, pomegranate & spicy lemon dressing
Seaweed Salad & Ginger - 52
Seaweed salad with sesame, ginger and soya sauce

Sushi

Choice of Nigiri

Choice of Nigiri 2 pcs - 58
Salmon | Tuna | Shrimp | Seabass | Smoked eel

Choice of sashimi

Choice of sashimi 2 pcs - 52
Salmon | tuna | shrimp | seabass | smoked eel

Choice of Futomaki

Salmon | creamy cheese | avocado | turnip - 58
Tuna | cucumber | spicy mayonnaise - 58
Vegetable tempura - 58

Choice of California maki 6pcs

Roasted salmon | Vegetables - 58
Grilled tuna | teriyaki sauce - 58
Shrimp tempura | spicy mayonnaise - 58
Roasted eel | calabash - 58

Soups

Soups

Poh Taek - 48
Thai spicy clear soup with mixed seafood, lemongrass and lime leaves
Duck Tom Kha - 48
Traditional creamy coconut soup with duck, tomatoes, galangal and chili oil
Tom Yum Kung - 48
Spicy shrimp soup with mushrooms and coriander
Beef Udon - 48
Beef bouillon with vegetables and udon noodles

InAzia’s Chef recommends

InAzia’s Chef recommends

Grilled turbot fillet 220 g - 330
Jumbo prawns 2 pcs - 340
Grilled New Zealand lamb loin 250 g - 240
Grilled Hotate 6 pcs - 260
Crispy duck, a half - 128
Beef entrecote 250 g - 132

Sides

Jasmine rice - 16
Fried rice with vegetables - 16

With your choice of

Thai BBQ sauce -
Garlic pepper sauce -
Red curry -
Teriyaki -
Grilled asparagus and spiced bok choy -

Wok Dishes

Wok Dishes

Pad thai | thai stir-fried noodles | shrimps (5 pcs) | peanuts - 82
Duck noodles | spicy stir-fried noodles | roast duck | vegetables - 82
Chicken cashew nuts | stir-fried chicken | cashew nuts - 76
Beef pepper | stir-fried sliced beef fillet | black pepper sauce - 114
Shrimps | green vegetables | garlic | soya sauce - 86
Beef with Thai basil | lychee | red curry sauce - 88
Chicken | vegetables | green curry | chili - 78
Stir-fried udon noodles | green vegetables - 74

Sides

Jasmine or fried rice - 16

Vegeterian Dishes

Vegeterian Dishes

Smoked tofu - 54
Smoked tofu with green beans, crispy onion and fresh coriander
Kimchi - 54
Spiced cabbage and Jasmin rice rolls
Edamame - 54
Ginger and spiced butter with edamame, tomato and grilled red pepper
Bao - 56
Red cabbage and green vegetable tempura with curry mayonnaise

Desserts

Desserts

Ginger & cherry creme brulee with cane sugar crust - 38
Apricot and pistachio mousse with lime sorbet and orange flakes - 38
Fried pineapple with caramel sauce and chili - 38
Cashew nuts Brownie with coconut ice cream - 38

Assortment of sorbets and ice creams - 32

Green tea -
Mango -
Coconut -
Caramel with sea salt -

Info

Info

Please be advised that 10% service charge fee will be added to the bill and will be shared directly with our team -