HomeMenu
Menu
Appetizers
Appetizers
Grilled tuna with ponzu sauce
- 62
Springrolls with mango salad and sweet chili sauce
- 60
Grilled octopus with pineapple sauce with chili
- 144
Salmon cake with Thai green fish sauce
- 66
Seafood dim sum with soya caviar
- 62
Salads
Salads
Gyoza vege & mango
- 52
Deep fried gyoza with sliced mango and baby spinach
Octopus wonton & cucumber
- 68
Crispy wonton with octopus and cucumber Yuzu sauce infusion
Chicken satay & crispy salad
- 56
Grilled chicken skewers and spicy baby romaine salad
Salmon Sashimi & Avocado
- 68
Teriyaki baked salmon & avocado, pomegranate & spicy lemon dressing
Seaweed Salad & Ginger
- 52
Seaweed salad with sesame, ginger and soya sauce
Sushi
Choice of Nigiri
Choice of Nigiri 2 pcs
- 58
Salmon | Tuna | Shrimp | Seabass | Smoked eel
Choice of sashimi
Choice of sashimi 2 pcs
- 52
Salmon | tuna | shrimp | seabass | smoked eel
Choice of Futomaki
Salmon | creamy cheese | avocado | turnip
- 58
Tuna | cucumber | spicy mayonnaise
- 58
Vegetable tempura
- 58
Choice of California maki 6pcs
Roasted salmon | Vegetables
- 58
Grilled tuna | teriyaki sauce
- 58
Shrimp tempura | spicy mayonnaise
- 58
Roasted eel | calabash
- 58
Soups
Soups
Poh Taek
- 48
Thai spicy clear soup with mixed seafood, lemongrass and lime leaves
Duck Tom Kha
- 48
Traditional creamy coconut soup with duck, tomatoes, galangal and chili oil
Tom Yum Kung
- 48
Spicy shrimp soup with mushrooms and coriander
Beef Udon
- 48
Beef bouillon with vegetables and udon noodles
InAzia’s Chef recommends
InAzia’s Chef recommends
Grilled turbot fillet 220 g
- 330
Jumbo prawns 2 pcs
- 340
Grilled New Zealand lamb loin 250 g
- 240
Grilled Hotate 6 pcs
- 260
Crispy duck, a half
- 128
Beef entrecote 250 g
- 132
Sides
Jasmine rice
- 16
Fried rice with vegetables
- 16
With your choice of
Thai BBQ sauce
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Garlic pepper sauce
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Red curry
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Teriyaki
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Grilled asparagus and spiced bok choy
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Wok Dishes
Wok Dishes
Pad thai | thai stir-fried noodles | shrimps (5 pcs) | peanuts
- 82
Duck noodles | spicy stir-fried noodles | roast duck | vegetables
- 82
Chicken cashew nuts | stir-fried chicken | cashew nuts
- 76
Beef pepper | stir-fried sliced beef fillet | black pepper sauce
- 114
Shrimps | green vegetables | garlic | soya sauce
- 86
Beef with Thai basil | lychee | red curry sauce
- 88
Chicken | vegetables | green curry | chili
- 78
Stir-fried udon noodles | green vegetables
- 74
Sides
Jasmine or fried rice
- 16
Vegeterian Dishes
Vegeterian Dishes
Smoked tofu
- 54
Smoked tofu with green beans, crispy onion and fresh coriander
Kimchi
- 54
Spiced cabbage and Jasmin rice rolls
Edamame
- 54
Ginger and spiced butter with edamame, tomato and grilled red pepper
Bao
- 56
Red cabbage and green vegetable tempura with curry mayonnaise
Desserts
Desserts
Ginger & cherry creme brulee with cane sugar crust
- 38
Apricot and pistachio mousse with lime sorbet and orange flakes
- 38
Fried pineapple with caramel sauce and chili
- 38
Cashew nuts Brownie with coconut ice cream
- 38
Assortment of sorbets and ice creams - 32
Green tea
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Mango
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Coconut
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Caramel with sea salt
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Info
Info
Please be advised that 10% service charge fee will be added to the bill and will be shared directly with our team
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